Ingredients
- 4 pounds brisket “point”
- 2 apple parts
- 2 tablespoons beef base
- 2 tablespoons garlic salt
- 2 tablespoons ground pepper fresh, I used smoked black pepper
- 2 tablespoons chile powder
- 1 tablespoon light brown sugar
- 1 tablespoon smoked paprika
- 2 tablespoons light brown sugar I used bourbon barrel smoked brown sugar
- 2 tablespoons shallots chopped
- 2 tablespoons apple juice OR 2tbsp sweet tea, funny story here
- 3/4 cup bbq sauce your favorite
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
Nutrition
- Calories : 750 calories
- Carbohydrate : 45 grams
- Cholesterol : 225 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 78 grams
- SaturatedFat : 11 grams
- Sodium : 740 milligrams
- Sugar : 32 grams
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