Ingredients
- 10 ounces andouille sausage Sliced into pieces
- 1 tablespoon olive oil
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 1 cup green peppers chopped
- 1 cup chopped celery
- 1 cup chopped onion I use white onion.
- 3 garlic cloves
- 2 cups okra frozen chopped
- 14 1/2 ounces diced tomatoes Optional
- 24 ounces chicken broth
- 1 pound skinless chicken breasts
- 1 pound raw shrimp
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon oregano
- 1 tablespoon Creole seasoning
- 1/2 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper Optional for spicy.
- salt
- pepper
Nutrition
- Calories : 490 calories
- Carbohydrate : 18 grams
- Cholesterol : 220 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 43 grams
- SaturatedFat : 10 grams
- Sodium : 770 milligrams
- Sugar : 5 grams
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