Slow Cooker Mushroom Barley Soup

Ingredients

• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 10 ounces crimini mushrooms sliced, about 3 cups
• 1 clove garlic minced
• 1 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup barley uncooked
• 4 cups chicken beef or vegetable broth
• 2 tablespoons butter

Nutrition

• Calories : 440 calories
• Carbohydrate : 30 grams
• Cholesterol : 160 milligrams
• Fat : 13 grams
• Fiber : 7 grams
• Protein : 51 grams
• SaturatedFat : 6 grams
• Sodium : 560 milligrams
• Sugar : 5 grams