Buttermilk Spoon Bread
yield: 4
total time: 60 minutes
Ingredients
- 5 tablespoons unsalted butter divided
- 1 1/2 cups whole milk
- 1 1/2 cups whole buttermilk
- 1 cup white cornmeal finely ground
- 1 tablespoon honey
- 1 1/4 teaspoons kosher salt
- 3 large eggs separated
- turbinado sugar uncheckedâ–˘, for the top; optional
Nutrition
- Calories : 450 calories
- Carbohydrate : 45 grams
- Cholesterol : 215 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 13 grams
- Sodium : 920 milligrams
- Sugar : 15 grams
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