Blistered Tomato Pasta
yield: 4
total time: 20 minutes
Ingredients
- 16 ounces grape tomatoes
- 1 tablespoon olive oil + 2 tbsp
- 3 cloves garlic minced
- 7 ounces arugula fresh
- 16 ounces pasta choice of, I used Banza gluten free rotini
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon red pepper flakes optional
- 2 tablespoons freshly grated Parmesan optional
Nutrition
- Calories : 500 calories
- Carbohydrate : 93 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 19 grams
- SaturatedFat : 1 grams
- Sodium : 220 milligrams
- Sugar : 8 grams
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