Baked Ratatouille
yield: 4
total time: 20 minutes
Ingredients
- 2 zucchini
- 2 yellow squash
- 2 eggplants small
- 5 Roma tomatoes
- 26 ounces tomato & basil pasta sauce
- 1 red bell pepper or yellow
- 2 tablespoons fresh parsley
- 2 teaspoons fresh thyme
- 2 tablespoons fresh basil about 7-9 leaves
- 1 teaspoon garlic minced
- salt
- pepper
- 4 tablespoons olive oil
Nutrition
- Calories : 420 calories
- Carbohydrate : 57 grams
- Cholesterol : 5 milligrams
- Fat : 19 grams
- Fiber : 19 grams
- Protein : 11 grams
- SaturatedFat : 4 grams
- Sodium : 970 milligrams
- Sugar : 32 grams
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