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Kraft® Pumpkin Spice Cake

yield: 24 total time: 65 minutes
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Ingredients

  • 1 package yellow cake mix 2-layer size
  • 1 package vanilla flavor instant pudding 4 serving size JELL-O
  • 1 cup pumpkin mashed cooked fresh
  • 1/2 cup cooking oil
  • 1/2 cup water
  • 3 eggs
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup Planters Pecans chopped toasted
  • 8 ounces Philadelphia Cream Cheese softened
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 16 ounces powdered sugar sifted

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 13 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 260 milligrams
  • Sugar : 35 grams
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