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Rum Pumpkin Praline Pie

yield: 4 total time: 60 minutes
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Ingredients

  • 1 refrigerated pie crust
  • 1/3 cup butter
  • 7 1/2 ounces canned pure pumpkin
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 3/4 teaspoon salt
  • 1/3 cup spiced rum Captain Morgan
  • 1/2 teaspoon vanilla
  • 3 eggs beaten
  • 2 tablespoons butter
  • 1 cup pecan halves
  • 2 tablespoons brown sugar
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • powdered sugar
  • salt flaked

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 215 milligrams
  • Fat : 66 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 22 grams
  • Sodium : 1370 milligrams
  • Sugar : 37 grams
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