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Pumpkin Dip

yield: 4 total time: 20 minutes
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Ingredients

  • pumpkin
  • 8 ounces cream cheese room temp.
  • 2 cups powdered sugar
  • 14 ounces pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon orange extract optional, I recommend adding it
  • gingersnaps

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 60 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 11 grams
  • Sodium : 420 milligrams
  • Sugar : 64 grams
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