Pumpkin Dip
yield: 4
total time: 20 minutes
Ingredients
- pumpkin
- 8 ounces cream cheese room temp.
- 2 cups powdered sugar
- 14 ounces pumpkin puree
- 1/2 teaspoon cinnamon
- 1/2 teaspoon orange extract optional, I recommend adding it
- gingersnaps
Nutrition
- Calories : 480 calories
- Carbohydrate : 75 grams
- Cholesterol : 60 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 11 grams
- Sodium : 420 milligrams
- Sugar : 64 grams
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