Pumpkin Brownie Cupcakes with Vanilla Bean Buttercream

Ingredients

• 1 box yellow cake mix
• 1 1/2 cups brownie mix dry
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 3/4 cup buttermilk or regular milk
• 4 large eggs
• 15 ounces pumpkin can, such as Libby’s
• 1 cup softened butter unsalted
• 3 3/4 cups powdered sugar
• 1 vanilla bean
• 3 tablespoons milk
• 1/2 cup mini chocolate chips

Nutrition

• Calories : 320 calories
• Carbohydrate : 40 grams
• Cholesterol : 60 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 7 grams
• Sodium : 220 milligrams
• Sugar : 33 grams