Southern Praline Pecan Cake
yield: 66
total time: 60 minutes
Ingredients
- 18 1/4 ounces butter pecan cake mix
- 16 ounces frosting coconut pecan
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
Nutrition
- Calories : 60 calories
- Carbohydrate : 6 grams
- Cholesterol : 15 milligrams
- Fat : 4 grams
- Protein : 1 grams
- Sodium : 5 milligrams
- Sugar : 6 grams
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