Violet Cream Cake –

Ingredients

• 3 1/4 cups plain flour
• 2 1/16 cups caster sugar
• 7/8 cup dark muscovado sugar
• 9/16 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 3 eggs
• 5/8 cup yoghurt plain
• 1 tablespoon vanilla extract
• 3/4 cup melted butter
• 1/2 cup oil flavourless, e.g. groundnut
• 1 1/4 cups chilled water
• 20 drops violet flavouring/essence
• food colouring Purple
• 3 1/2 tablespoons butter at room temp
• 2 1/2 cups icing sugar sifted
• 9/16 cup cream cheese fridge cold
• 1 tablespoon violet flavoured sugar sprinkles
• 1 tablespoon pralines chopped dark chocolate

Nutrition

• Calories : 1880 calories
• Carbohydrate : 250 grams
• Cholesterol : 320 milligrams
• Fat : 93 grams
• Fiber : 7 grams
• Protein : 21 grams
• SaturatedFat : 40 grams
• Sodium : 1380 milligrams
• Sugar : 163 grams