Apple Praline Tart
yield: 8
total time: 105 minutes
Ingredients
- 1/2 liver pate recipe Pete Brisee, Brisee
- 1/2 cup dried figs preferably Calimyrna, cut into 1/2-inch pieces
- 3 large eggs
- 3/4 cup sugar
- 12 tablespoons unsalted butter
- 1/2 cup dried apricots cut into quarters
- 1/2 cup dried figs preferably Calimyrna, cut into 1/2-inch pieces
- 2 tablespoons cognac
- 1/4 cup water
- 3 granny smith apples peeled and cored, about 1 1/4 pounds
- 1 lemon
- 1 vanilla bean split lengthwise, seeds scraped
- 1/2 cup praline roughly chopped Almond, Almond Praline, plus more for garnish
- vanilla ice cream for serving
Nutrition
- Calories : 390 calories
- Carbohydrate : 48 grams
- Cholesterol : 135 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 13 grams
- Sodium : 50 milligrams
- Sugar : 40 grams
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