Ingredients
- 1 1/2 pounds potatoes petite, or baby red or white, cut into 4ths
- 2 1/2 teaspoons kosher salt divided
- 3 tablespoons apple cider vinegar
- 12 ounces bacon package of, cooked and crumbled
- 4 hard boiled eggs peeled and coarsely chopped
- 1/2 small red onion peeled and finely diced
- 1/4 cup finely diced celery 2-3 stalks
- 1/4 cup sweet pickles finely chopped, or a few tablespoons of sweet pickle relish
- 3/4 cup mayonnaise
- 1 tablespoon whole grain dijon mustard
- 2 tablespoons bacon grease optional, but highly recommended
- 2 teaspoons granulated sugar
- celery seed pinch ground
- 1/4 teaspoon black pepper
Nutrition
- Calories : 490 calories
- Carbohydrate : 26 grams
- Cholesterol : 165 milligrams
- Fat : 37 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 11 grams
- Sodium : 1520 milligrams
- Sugar : 5 grams
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