Southwestern Potato Stack

Ingredients

• 3 pounds red skinned potatoes large
• 1 stick butter divided, 8 tablespoons
• 1 red bell pepper large, diced large
• 1 large green bell pepper diced large
• 1 red onion medium, about a half pound, peeled and diced into large pieces
• 1 tablespoon minced fresh garlic
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 pinch cayenne pepper
• 1 1/4 cups cotija or farmer’s cheese, 10 ounce wheel
• cilantro for garnish, optional

Nutrition

• Calories : 370 calories
• Carbohydrate : 32 grams
• Cholesterol : 65 milligrams
• Fat : 21 grams
• Fiber : 5 grams
• Protein : 16 grams
• SaturatedFat : 13 grams
• Sodium : 970 milligrams
• Sugar : 4 grams