Potato Skins
yield: 12
total time: 65 minutes
Ingredients
- 8 whole russet potatoes
- 4 tablespoons canola oil
- 2 tablespoons butter
- salt To Taste
- 1 1/2 cups cheddar cheese Grated
- 8 slices peppered bacon Thick Cut, Fried Until Almost Crisp And Chopped
- 2 whole green onions Sliced
- 1/2 cup sour cream
Nutrition
- Calories : 220 calories
- Carbohydrate : 1 grams
- Cholesterol : 40 milligrams
- Fat : 21 grams
- Protein : 6 grams
- SaturatedFat : 8 grams
- Sodium : 330 milligrams
- Sugar : 1 grams
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