Easy Clam Chowder

Ingredients

• 4 slices bacon diced
• 2 tablespoons unsalted butter
• 2 cloves garlic minced
• 1 onion diced
• 1/2 teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 cup vegetable stock
• 13 ounces clams chopped, juices reserved
• 1 bay leaf
• 2 russet potatoes peeled and diced
• 1 cup half and half
• kosher salt
• ground black pepper
• 2 tablespoons fresh parsley leaves chopped

Nutrition

• Calories : 330 calories
• Carbohydrate : 24 grams
• Cholesterol : 65 milligrams
• Fat : 19 grams
• Fiber : 1 grams
• Protein : 16 grams
• SaturatedFat : 9 grams
• Sodium : 530 milligrams
• Sugar : 4 grams