Honey Garlic Dijon Pork Tenderloin Marinade
yield: 4
total time: 40 minutes
Ingredients
- 1 pork tenderloin about 1 lb.
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tablespoons soy sauce or substitute with tamari or coconut aminos for gluten-free option
- 1 tablespoon minced garlic
- 2 sprigs fresh rosemary minced, can substitute with about ½ teaspoon dried rosemary
- 2 sprigs fresh thyme minced, can substitute with about ½ teaspoon dried thyme
- salt
- pepper
Nutrition
- Calories : 360 calories
- Carbohydrate : 41 grams
- Cholesterol : 85 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 31 grams
- SaturatedFat : 1.5 grams
- Sodium : 710 milligrams
- Sugar : 36 grams
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