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Perfect Pizza Crust

yield: 4 total time: 85 minutes
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Ingredients

  • 1 package active dry yeast
  • 1 cup warm water
  • 1 pinch sugar
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons extra virgin olive oil plus more for coating bowl
  • 2 1/2 cups all-purpose flour to 3

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 60 grams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 300 milligrams
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