Two Step Pineapple Pound Cake
yield: 14
total time: 105 minutes
Ingredients
- 4 cups all-purpose flour sifted and measured correctly
- 3 cups granulated sugar
- 3/4 cup butter at room temperature
- 1/2 cup buttermilk
- 6 large eggs
- 2 teaspoons vanilla
- 20 ounces crushed pineapple drained, 1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. The remaining will…
- juice
- pineapple
- 1 cup granulated sugar
- 1 tablespoon butter
Nutrition
- Calories : 520 calories
- Carbohydrate : 94 grams
- Cholesterol : 120 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 7 grams
- Sodium : 115 milligrams
- Sugar : 65 grams
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