Pineapple Pie
yield: 4
total time: 80 minutes
Ingredients
- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter 1 1/2 sticks; 6 ounces cold
- 4 1/2 ounces cream cheese cold
- 2 tablespoons cold water iced
- 6 cups pineapple diced, see notes
- 1/3 cup brown sugar
- 2/3 cup granulated sugar
- 1 teaspoon spice cinnamon
- 1/2 teaspoon spice nutmeg
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon rum optional
Nutrition
- Calories : 1000 calories
- Carbohydrate : 138 grams
- Cholesterol : 125 milligrams
- Fat : 46 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 28 grams
- Sodium : 710 milligrams
- Sugar : 77 grams
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