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Upside Down Pineapple Cake

yield: 8 total time: 80 minutes
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Ingredients

  • 1 pineapple
  • 1 1/4 cups butter softened, divided
  • 1 teaspoon honey
  • 1 teaspoon dark rum
  • 1/3 cup brown sugar packed
  • 1/2 teaspoon salt divided
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • 1 1/3 cups all purpose flour
  • 2 teaspoons baking powder

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 130 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 19 grams
  • Sodium : 510 milligrams
  • Sugar : 31 grams
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