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Pine Cone Cheese Ball

yield: 4 total time: 50 minutes
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Ingredients

  • 4 ounces goat cheese room temperature
  • 4 ounces cream cheese room temperature
  • 4 tablespoons herb minced, blend Italian flat-leaf parsley, rosemary, and thyme shown
  • 1/4 lemon small
  • 1/8 teaspoon sea salt
  • pepper to taste
  • 100 whole unsalted almonds dry roasted

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 60 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 12 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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