Chicago Macaroni Salad

Ingredients

• 8 ounces macaroni salad
• 1 cup broccoli florets small
• 3/4 cup cheddar cheese diced
• 1/2 cup chopped green bell pepper
• 1/2 cup pickle relish dill, with juice
• 1 dill pickle large, chopped
• 1/2 cup chopped celery
• 1/2 cup sliced black olives
• 1/2 cup green olives sliced, optional
• 1/4 cup green onion chopped
• 2 tablespoons shredded carrot
• 1 tablespoon pimento peppers chopped
• 1 cup light mayonnaise
• 1/4 cup yellow mustard prepared
• 1 teaspoon salt
• 1/2 teaspoon white sugar
• 1/4 teaspoon black pepper

Nutrition

• Calories : 240 calories
• Carbohydrate : 26 grams
• Cholesterol : 15 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 3 grams
• Sodium : 780 milligrams
• Sugar : 6 grams