Pimento Cheese
yield: 4
total time: 10 minutes
Ingredients
- 16 ounces sharp cheddar cheese coarsely grated
- 3 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 teaspoon cayenne pepper more if you like it spicy
- 2 teaspoons juice pimento, from the jar
- 4 tablespoons pimentos chopped
- rolls small, optional
Nutrition
- Calories : 620 calories
- Carbohydrate : 12 grams
- Cholesterol : 145 milligrams
- Fat : 50 grams
- Fiber : 1 grams
- Protein : 31 grams
- SaturatedFat : 29 grams
- Sodium : 930 milligrams
- Sugar : 4 grams
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