Ingredients
- 4 pounds russet potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup sour cream
- salt
- pepper
Nutrition
- Calories : 540 calories
- Carbohydrate : 86 grams
- Cholesterol : 50 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 11 grams
- Sodium : 340 milligrams
- Sugar : 8 grams
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