Perfect Chocolate Cake

Ingredients

• 1 1/4 cups flour
• 13/16 cup cocoa powder good quality
• 2 teaspoons baking powder
• 1 cup butter
• 1 1/4 cups sugar
• 3 eggs
• 1 teaspoon vanilla paste /extract
• 7/8 cup evaporated milk
• 5/8 cup milk chocolate mix of white chocolate, and dark chocolate, chopped up as in picture
• icing quarter portion chocolate buttercream, click for recipe
• chocolate ganache milk, recipe below
• chocolate shards for side of cake, see below
• 2 white chocolate piping bags filled with a little dark and, in each, from chocolate shards chocolate
• 9/16 cup white chocolate broken up in pieces
• 5/8 cup dark chocolate broken up in pieces
• 2 1/8 cups milk chocolate broken up in little pieces
• 6 2/3 tablespoons cream double, thick

Nutrition

• Calories : 2160 calories
• Carbohydrate : 241 grams
• Cholesterol : 355 milligrams
• Fat : 125 grams
• Fiber : 12 grams
• Protein : 32 grams
• SaturatedFat : 76 grams
• Sodium : 870 milligrams
• Sugar : 182 grams