PEPPER STEAK
yield: 4
total time: 50 minutes
Ingredients
- 4 steaks
- 11/16 tablespoon butter or 2 Teaspoons
- 8 dry white wine cl of, or 1.6 teaspoons
- 5 teaspoons cream whole liquid, 30% fat
- 1 dash mustard
- pepper from the mill
- 2 tablespoons pepper mignonette
- 1 teaspoon veal stock
- 1/4 teaspoon cognac or champagne
- 2 tablespoons grapeseed oil
- salt or fine salt
Nutrition
- Calories : 500 calories
- Carbohydrate : 18 grams
- Cholesterol : 10 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 3 grams
- Sodium : 240 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy PEPPER STEAK above. You can see more 17 southern living pepper steak recipe Experience flavor like never before! to get more great cooking ideas.