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Pecan Cobbler

yield: 8 total time: 35 minutes
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Ingredients

  • 6 tablespoons butter no substitutions
  • 1 cup pecans
  • 1/2 cup flour self-rising
  • 1/2 cup granulated sugar
  • 2/3 cup milk more if needed
  • 1 teaspoon vanilla
  • 1/2 cup light brown sugar packed
  • 1/2 cup hot water

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 25 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 80 milligrams
  • Sugar : 28 grams
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