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Butter Pecan Cake

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup butter unsalted, softened
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 cups pecans chopped
  • 2 tablespoons butter unsalted
  • 16 ounces cream cheese softened
  • 1/4 cup butter unsalted, softened
  • 6 cups confectioner's sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
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