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Pear Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic minced
  • salt
  • freshly ground black pepper
  • 1/2 cup candied pecans roughly chopped
  • 8 ounces salad greens blend
  • 1/2 cup Parmesan cheese shaved NOT grated
  • 2 pears sliced thinly - Bartlett or Anjou pears work great
  • 1/2 cup feta cheese or goat cheese
  • 1/3 cup dried cranberries

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 25 milligrams
  • Fat : 25 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 7 grams
  • Sodium : 620 milligrams
  • Sugar : 18 grams
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