Easy Pear Pie
yield: 8
total time: 300 minutes
Ingredients
- 1 pie crust double, we recommend our flaky butter pie crust
- 1/2 cup white sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 5 cups pears pealed & chunked
- 1 tablespoon butter
- 1 tablespoon lemon juice
Nutrition
- Calories : 270 calories
- Carbohydrate : 44 grams
- Cholesterol : 5 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 220 milligrams
- Sugar : 24 grams
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