Ingredients
- cooking oil
- peanut
- vegetable oil
- 3 pounds chicken thighs with skin on and bone in
- 1 yellow onion or white, diced
- 2 carrots diced
- 2 celery diced
- 4 cloves garlic peeled and chopped
- 1/4 teaspoon black pepper
- 1 bay leaf
- 6 parsley sprigs diced
- 4 sprigs thyme
- 1/2 teaspoon salt more to taste
- 2 tablespoons minced ginger
- 1 1/2 inches fresh ginger
- 2 tablespoons curry powder
- 6 cups water
- 2 tablespoons turmeric
- 3 tablespoons tomato paste
- 1 can light coconut milk
- 1/2 cup peanut butter powder
- 28 ounces diced tomatoes can of
Nutrition
- Calories : 690 calories
- Carbohydrate : 18 grams
- Cholesterol : 145 milligrams
- Fat : 53 grams
- Fiber : 6 grams
- Protein : 37 grams
- SaturatedFat : 20 grams
- Sodium : 450 milligrams
- Sugar : 9 grams
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