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Peanut Butter Fudge

yield: 120 total time: 40 minutes
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Ingredients

  • 4 cups granulated sugar
  • 1 cup light brown sugar
  • 1/2 cup butter
  • 12 ounces evaporated milk
  • 7 ounces marshmallow crème 1 jar
  • 18 ounces peanut butter 1 jar, 16 - 18 ounces
  • 2 teaspoons vanilla extract

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 30 milligrams
  • Sugar : 10 grams
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