Chocolate Peanut Butter Cake

Ingredients

• 2 cups all purpose flour
• 2 1/2 cups sugar
• 3/4 cup unsweetened cocoa powder preferably Dutch process
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup vegetable oil neutral, such as canola, soybean or vegetable blend
• 1 cup sour cream
• 1 1/2 cups water
• 2 tablespoons distilled white vinegar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup peanut coarsely chopped, brittle, I skipped this
• 10 ounces cream cheese at room temperature
• 4 ounces unsalted butter at room temperature
• 5 cups confectioners' sugar sifted
• 2/3 cup peanut butter smooth, preferably a commercial brand, because oil doesn’t separate out
• 8 ounces semisweet chocolate coarsely chopped
• 3 tablespoons peanut butter smooth
• 2 tablespoons light corn syrup
• 1/2 cup half and half

Nutrition

• Calories : 910 calories
• Carbohydrate : 113 grams
• Cholesterol : 80 milligrams
• Fat : 50 grams
• Fiber : 4 grams
• Protein : 11 grams
• SaturatedFat : 17 grams
• Sodium : 520 milligrams
• Sugar : 91 grams