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Peach Pie

yield: 10 total time: 90 minutes
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Ingredients

  • 2 1/2 cups Gold Medal Flour all-purpose
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter cold and cut into cubes
  • 1/2 cup buttermilk cold
  • 1 1/2 tablespoons water cold
  • 1 large egg beaten, for the egg wash
  • turbinado sugar for sprinkling on top of pie
  • 8 cups peaches sliced, skin removed
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 1/2 tablespoons cornstarch depending on how juicy your peaches are
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 70 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 12 grams
  • Sodium : 260 milligrams
  • Sugar : 22 grams
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