Peach-Custard Pie
yield: 8
total time: 300 minutes
Ingredients
- 1 liver pate disk, Brisee
- all-purpose flour for surface
- 4 peaches medium ripe but firm, about 1 1/3 pounds
- 2 large eggs
- 3/4 cup sugar
- 1/2 stick unsalted butter melted
- 3 tablespoons all-purpose flour
- 1 pinch salt
Nutrition
- Calories : 200 calories
- Carbohydrate : 31 grams
- Cholesterol : 70 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 55 milligrams
- Sugar : 25 grams
Thank you for visiting our website. Hope you enjoy Peach-Custard Pie above. You can see more 16 southern living peach custard pie recipe Savor the mouthwatering goodness! to get more great cooking ideas.