Peach Coffee Cake II

Ingredients

• 1 cup white sugar
• 1/2 cup butter softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 eggs lightly beaten
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 cups sliced peaches peeled, pitted and
• 1/4 cup all purpose flour
• 1/4 cup white sugar
• 1/4 cup chopped pecans
• 1 teaspoon ground cinnamon
• 3 tablespoons butter cold

Nutrition

• Calories : 260 calories
• Carbohydrate : 34 grams
• Cholesterol : 55 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 7 grams
• Sodium : 240 milligrams
• Sugar : 20 grams