Pavlova
yield: 4
total time: 40 minutes
Ingredients
- 6 large egg whites room temperature
- 1 pinch salt
- 1 1/2 cups sugar
- 1 1/2 teaspoons cornstarch
- 2 teaspoons white vinegar
- 2 teaspoons vanilla
- whipped cream freshly
- lemon filling
- fresh raspberries
Nutrition
- Calories : 340 calories
- Carbohydrate : 81 grams
- Fiber : 3 grams
- Protein : 6 grams
- Sodium : 160 milligrams
- Sugar : 77 grams
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