Jalapeno Poppers
yield: 4
total time: 70 minutes
Ingredients
- 18 jalapenos fresh
- 8 ounces cream cheese
- 1/2 cup cheddar cheese grated
- 1 green onion sliced
- 18 slices bacon cut in half
- 1/4 cup bbq sauce
Nutrition
- Calories : 900 calories
- Carbohydrate : 19 grams
- Cholesterol : 165 milligrams
- Fat : 81 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 33 grams
- Sodium : 1680 milligrams
- Sugar : 12 grams
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