Herb Vinaigrette
yield: 3
total time: 15 minutes
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 4 garlic cloves small
- 1/2 cup canola oil
- 12 fresh basil leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 1/2 cup grated Parmesan cheese
- kosher salt unchecked
- freshly ground black pepper unchecked
Nutrition
- Calories : 410 calories
- Carbohydrate : 3 grams
- Cholesterol : 15 milligrams
- Fat : 41 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 520 milligrams
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