Parker House Rolls
yield: 36
total time: 180 minutes
Ingredients
- 4 cups whole milk
- 1 cup butter
- 1 cup sugar
- 4 1/2 teaspoons active dry yeast
- 8 cups all-purpose flour
- 1 teaspoon baking powder heaping
- 1 teaspoon baking soda scant
- 1 tablespoon salt heaping
- 1 cup all purpose flour additional
- 2 sticks melted butter additional
Nutrition
- Calories : 240 calories
- Carbohydrate : 31 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 330 milligrams
- Sugar : 7 grams
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