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Overnight Coffee Cake

yield: 12 total time: 50 minutes
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Ingredients

  • 3/4 cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3/4 cup brown sugar packed
  • 1/2 cup chopped pecans walnuts
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons milk

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 10 grams
  • Sodium : 320 milligrams
  • Sugar : 41 grams
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