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Greek Orzo Pasta Salad

yield: 6 total time: 18 minutes
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Ingredients

  • 8 ounces orzo pasta
  • 1 cup cherry tomatoes sliced in half
  • 1 cup English cucumber diced
  • 1/2 cup red onion thinly sliced
  • 1/3 cup Kalamata olives sliced in half
  • 1/4 cup feta cheese
  • 1/4 cup parsley chopped
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon freshly squeeze juice
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 5 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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