French Onion Bread Soup
yield: 4
total time: 75 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds onions thinly sliced
- 1 clove garlic minced
- 1 teaspoon dried thyme
- salt
- pepper
- 1/2 cup dry white wine
- 2 cups beef broth
- 1/2 baguette cut into small cubes
- 2 cups gruyere shredded, or monterey jack
Nutrition
- Calories : 440 calories
- Carbohydrate : 28 grams
- Cholesterol : 60 milligrams
- Fat : 25 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 11 grams
- Sodium : 830 milligrams
- Sugar : 10 grams
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