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Old Fashioned Carrot Cake

yield: 16 total time: 120 minutes
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Ingredients

  • 2 1/2 cups finely grated carrot
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 3 cups powdered sugar
  • 8 ounces cream cheese softened
  • 1 stick butter softened
  • 2 teaspoons pure vanilla extract
  • 1/4 cup walnuts chopped, optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 85 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 410 milligrams
  • Sugar : 48 grams
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