Date Honey Nut Cake

Ingredients

• 3/4 cup dates whole
• 1 cup cake flour
• 1 teaspoon baking powder
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 pinch nutmeg
• 3/4 cup vegetable oil I use canola
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup chopped walnuts
• nonstick cooking spray

Nutrition

• Calories : 350 calories
• Carbohydrate : 37 grams
• Cholesterol : 40 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 2 grams
• Sodium : 190 milligrams
• Sugar : 24 grams