New England Clam Chowder I
yield: 8
total time: 45 minutes
Ingredients
- 4 slices bacon diced
- 1 1/2 cups chopped onion
- 1 1/2 cups water
- 4 cups cubed potatoes peeled and
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 3 cups half and half
- 3 tablespoons butter
- 20 ounces clams minced
Nutrition
- Calories : 340 calories
- Carbohydrate : 21 grams
- Cholesterol : 80 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 11 grams
- Sodium : 670 milligrams
- Sugar : 2 grams
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