Meyer Lemon Pound Cake

Ingredients

• 1 1/2 cups unsalted butter room temperature, plus more for pans
• 4 cups cake flour sifted, plus more for pans
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 3/4 cups sugar
• 8 eggs room temperature
• 1 cup milk room temperature
• 2 teaspoons pure vanilla extract
• 1 meyer lemon
• 1 meyer lemon
• 2 3/4 cups confectioners' sugar plus more if needed
• 1/4 cup Meyer lemon juice fresh

Nutrition

• Calories : 430 calories
• Carbohydrate : 68 grams
• Cholesterol : 120 milligrams
• Fat : 16 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 9 grams
• Sodium : 260 milligrams
• Sugar : 45 grams