Mexican Chicken Soup

Ingredients

• 1 pound chicken breast
• 2 celery stalks chopped
• 1 onion chopped
• 1 jalapeno diced
• 2 tablespoons olive oil
• 4 garlic cloves crushed
• 14 ounces diced tomatoes with chiles
• 6 cups chicken broth
• 1 lime juiced
• 1 teaspoon cumin
• 1/2 bunch cilantro chopped
• 1 avocado sliced
• 1 lime sliced for garnish, optional

Nutrition

• Calories : 380 calories
• Carbohydrate : 22 grams
• Cholesterol : 75 milligrams
• Fat : 22 grams
• Fiber : 7 grams
• Protein : 34 grams
• SaturatedFat : 3 grams
• Sodium : 260 milligrams
• Sugar : 6 grams